Our Story

Richie's Pies, a well-loved culinary establishment, began its journey in 2010 in the vibrant city of Porirua, New Zealand. Established by the Lee family, this local gem has become renowned for its delicious, handcrafted pies that pay homage to traditional recipes while incorporating unique flavors that reflect the region's diverse palate. From its humble beginnings, Richie's Pies has built a strong reputation among locals and visitors alike for the quality and taste of its offerings. The Lee family's commitment to using fresh, locally sourced ingredients has played a pivotal role in crafting an array of savory pies that cater to a variety of tastes. Each pie is meticulously prepared with attention to detail, offering patrons a delightful experience with every bite. Over the years, Richie's Pies has expanded its menu, introducing innovative flavors that have resonated with a broad audience.The Lee family's passion for baking and their dedication to customer satisfaction have created an inviting atmosphere that encourages patrons to return time and again. Moreover, Richie's Pies is deeply rooted in the local community, often participating in events and collaborating with neighboring businesses. This community involvement has not only strengthened Richie's presence in Porirua but has also fostered a sense of camaraderie among locals, further solidifying the pie shop's place in the hearts and palates of its customers. As Richie's Pies continues to grow, the Lee family remains dedicated to upholding the values of quality, tradition, and community engagement that have driven their success since 2010. Their story is one of hard work, family dedication, and an unwavering passion for delicious food, making Richie's Pies not just a place to grab a quick meal, but a cherished part of the Porirua.

How Richies Pies came to be